Sugar Cookie Cutouts

Name: Sugar Cookie Cutouts
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 296 milliliters butter, softened; 9 servings Chicory Coffee Glaze; 9 servings Eggnog Glaze; 2 larges eggs; 946 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons kosher salt; 9 servings Key Lime Glaze; 2 teaspoons vanilla extract; 9 servings Mulled Wine Glaze

Sugar Cookie Cutouts might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 31g of fat, and a total of 823 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of granulated sugar, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 3 ingredients.

Beat sugar and next 2 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition. Gradually add flour mixture, beating just until blended.

Ingredients you will need

All Purpose Flour

Egg

Divide dough into 4 equal portions; flatten each into a 1/2-inch-thick disk. Wrap each in plastic wrap; chill 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Working with 1 disk at a time, place on a lightly floured surface; roll to 1/4-inch thickness.

Ingredients you will need

Roll

Cut with a 3-inch round cutter.

Place 1 inch apart on 2 parchment paper-lined baking sheets. Chill 30 minutes.

Equipment you will use

Baking Paper

Baking Sheet

Preheat oven to 35

Equipment you will use

Oven

Bake 10 minutes or until edges begin to brown, switching baking sheets halfway through. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely. Glaze as desired.

Ingredients you will need

Glaze