Pumpkin-Sage Polenta

Name: Pumpkin-Sage Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters canned pumpkin; 1 Tbsp chopped fresh sage; 591 milliliters 1% low-fat milk; 28 grams 1/4 cup shaved fresh Parmesan; 85 grams 3/4 cup grated fresh Parmesan cheese; 296 milliliters instant dry polenta; 1 teaspoons salt; 473 milliliters water

Pumpkin-Sage Polenta might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 201 calories. This gluten free recipe serves 8. A mixture of parmesan cheese, sage, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.