Sudado de Pescado al Coco (Fish Stew with Coconut)

Name: Sudado de Pescado al Coco (Fish Stew with Coconut)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams coconut milk; 59 milliliters cilantro, finely chopped; 1 teaspoon cumin powder; 2 garlic cloves, crushed; 2 Juice from limes; 2 Tbsps olive oil; 237 milliliters onion, finely chopped; 1 teaspoon paprika; 1 red bell peppers, finely chopped; 6 servings Salt and pepper to taste; 907 grams swordfish or any other fish, cut into pieces; 4 tomatoes, finely chopped

Sudado de Pescado al Coco (Fish Stew with Coconut) is a gluten free, dairy free, and primal main course. One serving contains 449 calories, 33g of protein, and 31g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of garlic cloves, cilantro, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 45 minutes.