Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Name: Succulent Leg of Lamb for the Slow Cooker / Crock-Pot
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 beef bouillon cube; 5 garlic cloves, thinly sliced; 1 inch gingerroot, thinly sliced; 1 lemon, juice of; 1 kgs leg of lamb (e.g. half leg); 1 mint sprig (approx. 8 leaves); 1 onion, diced; 2 servings pepper, to taste; 2 servings salt, to taste; 118 milliliters ginger wine

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 44g of protein, 10g of fat, and a total of 351 calories. Head to the store and pick up pepper, garlic cloves, mint sprig, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.