Succotash

Name: Succotash
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 bay leaf; 794 grams can diced tomatoes, undrained; 2 teaspoons dried basil; 283 grams package frozen corn, thawed; 1 medium green pepper, chopped; 80 milliliters ketchup; 282 grams frozen lima beans, thawed; 100 grams sliced fresh or frozen okra; 1 medium onion, chopped; 1 teaspoon paprika; 283 grams package crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained; 283 grams package crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained; 283 grams package crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained; 1 teaspoons pepper; 1 teaspoon rubbed sage; 2 teaspoons salt; 680 grams smoked ham hock (about; 946 milliliters water

Succotash is a gluten free and dairy free side dish. One serving contains 212 calories, 16g of protein, and 10g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bay leaf, okra, crowder peas, and corn. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. It is a very reasonably priced recipe for fans of Southern food. Users who liked this recipe also liked Succotash, Succotash, and Succotash.

Instructions

In a Dutch oven or large saucepan, simmer ham hock in water for 1-1/2 hours or until tender. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.)

Ingredients you will need

Ham Hock

Broth

Water

Bone

Meat

Equipment you will use

Dutch Oven

Sauce Pan

Frying Pan

Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes.

Ingredients you will need

Green Pepper

Seasoning

Tomato

Ketchup

Beans

Onion

Corn

Peas

Add okra; simmer, uncovered, 15 minutes longer. Discard bay leaf before serving.

Ingredients you will need

Bay Leaves

Okra

Equipment

Dutch Oven

Sauce Pan

Frying Pan

Ingredients

Servings:

bay leaf 794grams

can diced tomatoes, undrained 2teaspoons

dried basil 283grams

package frozen corn, thawed 1medium

green pepper, chopped 80milliliters

ketchup 282grams

frozen lima beans, thawed 100grams

sliced fresh or frozen okra 1medium

onion, chopped 1teaspoon

paprika 283grams

package crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained 283grams

package crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained 1teaspoons

pepper 1teaspoon

rubbed sage 2teaspoons

salt 680grams

smoked ham hock (about 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Succotash. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.