Stupid Cupid Cupcakes

Name: Stupid Cupid Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 237 milliliters butter, softened; 4 larges eggs; 0 teaspoons red liquid food coloring; 24 servings Chocolate jimmies; 237 milliliters Paper baking; 3 kilograms package powdered sugar; 340 grams frozen sliced strawberries in syrup, thawed; 0 teaspoons salt; 0 teaspoons salt; 227 grams semisweet chocolate, chopped; 24 fresh strawberries; 2 teaspoons strawberry extract; 355 milliliters sugar; 118 milliliters unsweetened cocoa; 651 milliliters all-purpose soft-wheat flour; 79 milliliters whipping cream; 237 milliliters whipping cream

Stupid Cupid Cupcakes might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 947 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, baking soda, strawberries in syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

To prepare Strawberry Cake, preheart oven to 350 degrees. Process strawberries and syrup in a blendor or food processor until smooth and pureed. Beat butter and sugar at medium speed with an electric mixer in a large bowl until creamy.

Ingredients you will need

Strawberries

Butter

Sugar

Syrup

Equipment you will use

Hand Mixer

Food Processor

Bowl

Oven

Add 1/2 cups strawberry puree; beat 1 minute.

Ingredients you will need

Strawberry Puree

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, baking soda, and salt; add to butter mixture, beating until blended. Stir in strawberry extract and food coloring.

Ingredients you will need

Baking Soda

Food Color

Strawberries

Extract

Butter

All Purpose Flour

Salt

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Chocolate Frosting

Powdered Sugar

Equipment you will use

Hand Mixer

Fill each cupcake with Chocolate Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.

Ingredients you will need

Chocolate Frosting

Cupcakes

Frosting

Equipment you will use

Wooden Spoon

Kitchen Scissors

Frost each cupcake with Chocolate Frosting.

Ingredients you will need

Chocolate Frosting

Cupcakes

To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.

Ingredients you will need

Chocolate