Stunning Peanut Butter-Chocolate Layer Cake

Name: Stunning Peanut Butter-Chocolate Layer Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter, cut up, softened; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 118 milliliters creamy peanut butter; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding, divided; 237 milliliters cold milk; 710 milliliters powdered sugar; 118 milliliters PLANTERS Lightly Salted Dry Roasted Peanuts, chopped; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), divided; 1 package (2-layer size) yellow cake mix

This recipe serves 15. One serving contains 480 calories, 7g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have butter, jell-o vanilla flavor instant pudding, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare cake batter as directed on package, adding 1 pkg. dry pudding mix; beat 2 min.

Ingredients you will need

Cooking Spray

Pudding Mix

Equipment you will use

Aluminum Foil

Frying Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Meanwhile, prepare filling, frosting and chocolate curls. For filling, beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in peanut butter until blended. For frosting, microwave 3 oz. chocolate in large microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec.

Ingredients you will need

Chocolate Curls