Sour-Cherry-Almond Crumb Pie
Need a vegetarian dessert? Sour-Cherry-Almond Crumb Pie could be an excellent recipe to try. One serving contains 442 calories, 5g of protein, and 16g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almond paste, butter, lemon juice, and a few other ingredients on hand, you can make it.
Preheat oven to 400F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
Spoon filling into pie shell; sprinkle with topping.
Bake until topping is golden, about 1 hour.