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Sour-Cherry-Almond Crumb Pie

Sour-Cherry-Almond Crumb Pie
Need a vegetarian dessert? Sour-Cherry-Almond Crumb Pie could be an excellent recipe to try. One serving contains 442 calories, 5g of protein, and 16g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almond paste, butter, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Corn StarchCorn Starch
CherriesCherries
SugarSugar
Equipment you will use
BowlBowl
OvenOven
2
Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Pie FormPie Form
3
Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
Ingredients you will need
Almond PasteAlmond Paste
Brown SugarBrown Sugar
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Spoon filling into pie shell; sprinkle with topping.
Ingredients you will need
Pie CrustPie Crust
5
Bake until topping is golden, about 1 hour.
Equipment you will use
OvenOven
6
Let cool.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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