Chocolate-Macadamia Pie

Name: Chocolate-Macadamia Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 59 milliliters butter or margarine, melted; 177 milliliters light corn syrup; 8 servings Coffee Cream; 4 eggs, lightly beaten; 2 teaspoons Kahlua or other coffee-flavored liqueur; 198 grams madamamia nuts; 2 Tbsps powdered sugar; 1 unbaked 9 pastry shell; 237 milliliters semi-sweet chocolate chips; 59 milliliters shaved semi-sweet chocolate; 2 teaspoons vanilla extract; 237 milliliters whipping cream; 2 Tbsps Kahula or other coffee flavored liqueur

Chocolate-Macadamia Pie might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 801 calories, 11g of protein, and 53g of fat. This recipe serves 8. Head to the store and pick up kahula, eggs, kahlua, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Nuts

Equipment you will use

Bowl

Pour into pastry shell; bake at 425 for 10 minutes. Reduce oven temperature to 350 and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)

Ingredients you will need

Pastry Shells