Pie Crust II

Name: Pie Crust II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters all-purpose flour; 1 teaspoon salt; 454 grams lard, chilled and cut into small pieces

Pie Crust II might be a good recipe to expand your crust collection. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 626 calories, 18g of protein, and 2g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, lard, salt, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Ingredients you will need

Dough