Stuffing-Stuffed Pork Chops

Name: Stuffing-Stuffed Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 177 milliliters chicken broth; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 0 teaspoons pepper; 907 grams bone-in pork loin chops each); 473 milliliters cooked stuffing

You can never have too many main course recipes, so give Stuffing-Stuffed Pork Chops a try. Watching your figure? This dairy free recipe has 578 calories, 53g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have canolan oil, stuffing, thyme, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary.

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Stuffing

Bone

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Toothpicks

Sprinkle with pepper.

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Pepper

In a large ovenproof skillet, brown chops in oil.

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Cooking Oil

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Frying Pan

Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

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Kitchen Thermometer

Oven

Remove pork chops and set aside. Keep warm.

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Pork Chops

In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute.

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Garlic

Thyme

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Frying Pan

Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Broth