Stuffed Veal Rolls

Name: Stuffed Veal Rolls
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps dried currants; 1 teaspoon dried rosemary; 3 Tbsps chopped fresh parsley; 37 grams whole-grain bread (such as Pepperidge Farm); 79 milliliters shredded fresh Parmesan cheese; 1 Tbsp pine nuts, toasted; 1 teaspoons salt; 454 grams (1/4-inch-thick) veal scaloppine

Stuffed Veal Rolls requires about 23 minutes from start to finish. One serving contains 258 calories, 27g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, currants, veal scaloppine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare grill.

Equipment you will use

Grill

Cut larger pieces of veal in half to form 8 pieces, if needed.

Ingredients you will need

Veal

Process bread in a food processor until fine crumbs form. Set aside 1/4 cup breadcrumbs. Reserve remaining breadcrumbs for another use.

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Food Processor

Combine 1/4 cup breadcrumbs, Parmesan cheese, and next 4 ingredients in a bowl.

Ingredients you will need

Parmesan

Breadcrumbs

Equipment you will use

Bowl

Spread breadcrumb mixture evenly over 1 side of veal pieces.

Ingredients you will need

Breadcrumbs

Spread

Veal

Roll up each veal piece, jelly-roll fashion, starting with short side. Secure each in center with a wooden pick; sprinkle with salt and pepper. Coat veal rolls with cooking spray.

Ingredients you will need

Salt And Pepper