Apple Cranberry Currant Crumble Pie

Name: Apple Cranberry Currant Crumble Pie
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brandy; 158 milliliters firmly packed brown sugar; 355 milliliters fresh or thawed frozen cranberries, rinsed and drained; 59 milliliters dried currants; 6 Tbsps all-purpose flour; 1 kilograms cups sliced peeled Granny Smith apples (about; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons nutmeg; 1 Tbsp finely grated orange zest; 10 inches pie pastry for a single-crust pie; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, cut into chunks

Need a vegetarian dessert? Apple Cranberry Currant Crumble Pie could be a great recipe to try. One portion of this dish contains around 11g of protein, 51g of fat, and a total of 1025 calories. This recipe serves 12. If you have currants, firmly brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.