Crunchy Buckwheat Granola

Name: Crunchy Buckwheat Granola
Prep time: 12 d 12 h 30 min
Cook time: 12 d 12 h 30 min
Total time: 12 d 12 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters raw buckwheat; 59 milliliters canola oil [OR coconut oil - which rocked!]; 1 teaspoons cinnamon; 177 milliliters coconut; 118 milliliters currants, raisins, cranberries or other dried fruit; 59 milliliters honey [OR a mixture of honey + maple syrup - highly recommended!]; 59 milliliters whole raw almonds [OR any nuts you like]; 177 milliliters raw sunflower seeds; 473 milliliters raw rolled oats; 0 teaspoons salt; 1 teaspoon vanilla

Crunchy Buckwheat Granola might be just the morn meal you are searching for. This recipe makes 4 servings with 922 calories, 23g of protein, and 46g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 300 hours and 30 minutes. A mixture of cinnamon, buckwheat, canolan oil [or coconut oil - which rocked!], and a handful of other ingredients are all it takes to make this recipe so flavorful.