Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers, partially drained; 118 milliliters dry bread crumbs; 158 milliliters shredded Cheddar cheese; 113 grams smoked sausage, cut into 1 inch pieces; 2 larges ripe tomatoes

Stuffed Tomatoes might be just the side dish you are searching for. One serving contains 497 calories, 23g of protein, and 30g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sausage, bread crumbs, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh.

Ingredients you will need

Tomato

Equipment you will use

Knife

Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.

Ingredients you will need

Canned Tomatoes