Grilled Flank Steak with Garlic & Rosemary

Name: Grilled Flank Steak with Garlic & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters extra virgin olive oil; 907 grams – 2 ½ lb flank steak; 2 Tbsps fresh rosemary, roughly chopped; 4 garlic cloves, roughly chopped; 2 teaspoons kosher salt (if substituting table salt, use 1 ¼ teaspoons)

Grilled Flank Steak with Garlic & Rosemary is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 555 calories, 49g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, rosemary, garlic cloves, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

extra virgin olive oil 907grams

– 2 ½ lb flank steak 2Tbsps

fresh rosemary, roughly chopped 4

garlic cloves, roughly chopped 2teaspoons

kosher salt (if substituting table salt, use 1 ¼ teaspoons)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.