Open Mushroom Lasagna Recipe

Name: Open Mushroom Lasagna Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon slices, cut into similar size pieces as the mushroom; 198 grams (2 medium) fresh lasagna sheets; 1 Tbsp fresh thyme leaves; 2 cloves garlic, thinly sliced; 59 milliliters heavy cream; 283 grams assorted mushrooms, such as cremini, portobello, or shiitake, thickly sliced (about 3 1/2 cups); 1 Tbsp olive oil, plus more for drizzling; 79 milliliters roughly shredded pecorino cheese, plus more to taste; 1 really quite heaping tablespoon pine nuts, lightly toasted; 4 servings salt and freshly ground black pepper to taste; 3 Tbsps unsalted butter

The recipe Open Mushroom Lasagna Recipe could satisfy your Mediterranean craving in around 25 minutes. One serving contains 400 calories, 12g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, lasagna sheets, thyme leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A couple people really liked this main course.

Ingredients

Servings:

2slices

bacon slices, cut into similar size pieces as the mushroom 198grams

(2 medium) fresh lasagna sheets 1Tbsp

fresh thyme leaves 2cloves

garlic, thinly sliced 59milliliters

heavy cream 283grams

assorted mushrooms, such as cremini, portobello, or shiitake, thickly sliced (about 3 1/2 cups)1Tbsp

olive oil, plus more for drizzling 79milliliters

roughly shredded pecorino cheese, plus more to taste 1

really quite heaping tablespoon pine nuts, lightly toasted 4servings

salt and freshly ground black pepper to taste 3Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.