Stuffed Shells With Homemade Ricotta And Spinach

Name: Stuffed Shells With Homemade Ricotta And Spinach
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 27
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes, with juices; 2 Tbsps dried basil, or 1 T. fresh basil, torn; 473 milliliters good fresh ricotta (homemade or store bought); 2 teaspoons Kosher Salt; 1 medium onion, peeled and cut in half; 118 milliliters Parmesan cheese; 27 servings A good crank or two of black pepper; 27 servings Crank of good pepper; 1 batch Jennifer Perrillos Homemade Ricotta OR; 473 milliliters fresh ricotta bought at the store; 454 grams shell pasta; 283 grams chopped spinach, (fresh or frozen), dried; 6 Tbsps butter, unsalted

Stuffed Shells With Homemade Ricottan And Spinach might be just the side dish you are searching for. This recipe makes 27 servings with 179 calories, 8g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onion, kosher salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.