Rice Zucchini Muffins

Name: Rice Zucchini Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters applesauce; 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters cooked rice; 1 teaspoon ground cinnamon; 237 milliliters rice flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 177 milliliters white sugar; 237 milliliters shredded zucchini

Rice Zucchini Muffins might be a good recipe to expand your morn meal recipe box. One serving contains 142 calories, 1g of protein, and 3g of fat. This recipe serves 12. If you have applesauce, rice flour, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Equipment you will use

Muffin Tray

Oven

Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.

Ingredients you will need

Vanilla Extract