Roast

Name: Roast
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 to 8 bay leaves; 59 milliliters hot sauce; 4 habanero peppers; 5 kgs pork shoulder (weighs about 10 pounds); 118 milliliters red wine vinegar; 10 servings Salt and freshly ground black pepper; 118 milliliters vegetable oil

You can never have too many main course recipes, so give Roast a try. This recipe makes 10 servings with 516 calories, 55g of protein, and 31g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. A mixture of wine vinegar, salt and pepper, habanero peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets. Rub salt and pepper into the meat. In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides. Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the "fumes." Slice the peppers and lay them and the bay leaves on top of the pork. Wrap the pork in foil, sealing all the seams. Roast slowly in oven until fork tender, about 2 hours, or over an open fire.

Ingredients you will need

Salt And Pepper