Stuffed Shells with Arrabbiata Sauce

Name: Stuffed Shells with Arrabbiata Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges egg yolks; 3 Tbsps chopped fresh basil leaves; 1 teaspoon chopped fresh mint leaves; 2 garlic cloves, minced; 340 grams (1 box) jumbo pasta shells (approximately 36 shells); 1 liters marinara sauce; 2 Tbsps olive oil, plus extra for greasing baking sheet; 170 grams thinly sliced pancetta, diced; 315 milliliters grated Parmesan; 3 Tbsps chopped fresh Italian parsley leaves; 2 teaspoons dried crushed red pepper flakes; 2 teaspoons salt; 237 milliliters shredded mozzarella cheese; 850 grams whole milk ricotta cheese

Stuffed Shells with Arrabbiata Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 24g of protein, and 18g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of olive oil, pepper flakes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.

Instructions

Watch how to make this recipe.

Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Baking Pan

Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Slotted Spoon

Baking Sheet

Oven

Pot

Heat the oil in a heavy medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the pancetta and saute until golden brown, about 5 minutes.

Ingredients you will need

Pancetta

Add the red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Add the garlic and saute until tender, about 1 minute.

Ingredients you will need

Garlic

Add the marinara sauce. Bring the sauce to a simmer, stirring often.

Ingredients you will need

Marinara Sauce

Sauce

In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.

Ingredients you will need

Egg Yolk

Parmesan

Parsley

Ricotta Cheese

Pepper

Basil

Mint

Salt

Equipment you will use

Bowl

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.

Ingredients you will need

Pasta Shells

Mozzarella