Stuffed Shells

Name: Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 egg white; 300 grams package frozen chopped spinach, thawed, well drained; 20 jumbos macaroni shells (for stuffing), cooked, drained and cooled; 300 grams low-fat cottage cheese; 1 teaspoon dried oregano leaves; 237 milliliters KRAFT Part Skim Mozzarella Shredded Cheese, divided; 700 milliliters pasta sauce; 1 red bell pepper, chopped

Stuffed Shells might be just the side dish you are searching for. One serving contains 70 calories, 5g of protein, and 1g of fat. This recipe serves 20. 101 person have tried and liked this recipe. If you have egg white, oregano leaves, jumbo macaroni shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.

Ingredients you will need

Cottage Cheese

Mozzarella

Egg Whites

Oregano

Peppers

Spinach

Pasta Shells

Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.

Ingredients you will need

Mozzarella

Pasta Shells

Sauce