Arugula-Apple Salad

Arugula-Apple Salad
Arugula-Apple Salad is a gluten free side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 202 calories. Head to the store and pick up pepper jelly, salt, sugared pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk together olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, and salt.
Ingredients you will need
Minced GarlicMinced Garlic
Fresh GingerFresh Ginger
Pepper JellyPepper Jelly
Lime JuiceLime Juice
Olive OilOlive Oil
SaltSalt
Equipment you will use
WhiskWhisk
2
Combine arugula, sliced apple, and sliced cucumber.
Ingredients you will need
CucumberCucumber
ArugulaArugula
AppleApple
3
Add sugared pecans and shaved Parmesan cheese.
Ingredients you will need
ParmesanParmesan
PecansPecans
4
Drizzle with olive oil mixture before serving.
Ingredients you will need
Olive OilOlive Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Dish TypesSalad
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