Arugula-Apple Salad
Arugula-Apple Salad is a gluten free side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 202 calories. Head to the store and pick up pepper jelly, salt, sugared pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk together olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, and salt.
Combine arugula, sliced apple, and sliced cucumber.
Add sugared pecans and shaved Parmesan cheese.
Drizzle with olive oil mixture before serving.