Classic Pear Crisp

Name: Classic Pear Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 59 milliliters butter; 2 teaspoons finely chopped crystallized ginger; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 2 liters peeled and sliced pears; 237 milliliters rolled oats; 1 pint vanilla ice cream; 2 Tbsps white sugar

You can never have too many dessert recipes, so give Classic Pear Crisp a try. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 466 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pears, butter, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.

Equipment you will use

Casserole Dish

Baking Pan

Oven

In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.

Ingredients you will need

Candied Ginger

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger.

Ingredients you will need

Candied Ginger

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Add the sliced pears, and toss to blend.

Ingredients you will need

Pear

Transfer to the prepared baking dish.

Equipment you will use

Baking Pan

Spread with the oat topping.

Ingredients you will need

Spread

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream