Green Salad with Warm Tomato Dressing

Green Salad with Warm Tomato Dressing
Need a vegetarian side dish? Green Salad with Warm Tomato Dressing could be a tremendous recipe to try. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 209 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of olive oil, red-leaf lettuce, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat the oven to 425 degrees F. Make the croutons: Toss the bread cubes with 1 tablespoon olive oil on a rimmed baking sheet; season with salt and pepper.
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Salt And PepperSalt And Pepper
CroutonsCroutons
Olive OilOlive Oil
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OvenOven
2
Bake until golden, about 8 minutes.
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OvenOven
1
Heat the remaining 1/3 cup olive oil in a medium skillet over medium heat.
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2
Add the shallot and tomatoes and cook until softened, about 5 minutes. Stir in the lemon juice and season with salt and pepper.
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TomatoTomato
ShallotShallot
3
Toss the lettuce in a large bowl.
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4
Pour the warm dressing on top, add the croutons and gently toss. Top with the blue cheese.
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5
Photograph by David Malosh
DifficultyNormal
Ready In20 m.
Servings6
Health Score46
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