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Stuffed Red Peppers

Stuffed Red Peppers
Stuffed Red Peppers is a gluten free side dish. This recipe makes 8 servings with 269 calories, 14g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, water, cheese and salsa, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also.
Ingredients you will need
PeppersPeppers
3
Remove the seeds and ribs inside the peppers.
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PeppersPeppers
SeedsSeeds
RibsRibs
4
Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and House Seasoning together.
Ingredients you will need
Bouillon GranulesBouillon Granules
Ground BeefGround Beef
SeasoningSeasoning
GarlicGarlic
OnionOnion
PorkPork
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Frying PanFrying Pan
5
Saute until onions become translucent.
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OnionOnion
6
Drain the fat off.
7
Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
Soy SauceSoy Sauce
TomatoTomato
CheeseCheese
RiceRice
8
Mix well and stuff the mixture into the peppers. In a small bowl, mix the hot water and the remaining bouillon granules.
Ingredients you will need
Bouillon GranulesBouillon Granules
PeppersPeppers
WaterWater
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BowlBowl
9
Pour this mixture into a shallow casserole large enough to hold all of the peppers.
Ingredients you will need
PeppersPeppers
10
Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes.
Ingredients you will need
PeppersPeppers
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
11
Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers.
Ingredients you will need
PeppersPeppers
JuiceJuice
Equipment you will use
Aluminum FoilAluminum Foil
12
Bake for an additional 10 to 15 minutes.
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OvenOven
13
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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