Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef stock (or a combination) or 1/4 cup red wine (or a combination); 946 milliliters toasted bread, cut into cubes; 118 milliliters plain breadcrumbs (optional); 4 Tbsps butter; 59 milliliters finely chopped celery; 59 milliliters flour; 59 milliliters chopped fresh parsley; 3 garlic cloves; 0 teaspoons fresh ground black pepper; 1 teaspoon ground thyme; 591 milliliters milk; 177 milliliters coarsely chopped mushroom; 59 milliliters finely chopped onion; 4 pork chops (for stuffing, 1 to 2 inches thick); 59 milliliters diced green bell peppers or 1/4 cup red bell pepper; 0 teaspoons salt; 59 milliliters shredded cheddar cheese

Stuffed Pork Chops might be just the main course you are searching for. One serving contains 606 calories, 42g of protein, and 30g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, milk, breadcrumbs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

59milliliters

beef stock (or a combination) or 1/4 cup red wine (or a combination)946milliliters

toasted bread, cut into cubes 118milliliters

plain breadcrumbs (optional)4Tbsps

butter 59milliliters

finely chopped celery 59milliliters

flour 59milliliters

chopped fresh parsley 3

garlic cloves 0teaspoons

fresh ground black pepper 1teaspoon

ground thyme 591milliliters

milk 177milliliters

coarsely chopped mushroom 59milliliters

finely chopped onion 4

pork chops (for stuffing, 1 to 2 inches thick)59milliliters

diced green bell peppers or 1/4 cup red bell pepper 0teaspoons

salt 59milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.