Red Snapper Cocktail Recipe

Name: Red Snapper Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 2 pinches freshly ground black pepper; 1 serving celery salt; 2 pinches celery salt; 1 serving Gin; 85 grams Gin; 28 grams freshly squeezed lemon juice; 1 serving freshly squeezed lemon juice; 1 serving Tabasco; 6 dashes Tabasco; 1 serving tomato juice; 170 grams tomato juice; 1 serving worcestershire sauce; 3 dashes worcestershire sauce

Red Snapper Cocktail Recipe is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This beverage has 278 calories, 2g of protein, and 0g of fat per serving. If you have celery salt, lemon juice, celery salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.