Red Snapper with Baby Bok Choy

Name: Red Snapper with Baby Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby bok choy, sliced crosswise; 2 kilograms cans each) coconut milk; 4 servings Coarse salt and freshly ground white pepper; 113 grams can green curry; 59 milliliters packed dark-brown sugar; 6 cloves garlic, finely chopped; 1 ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced; 1 Tbsp grapeseed oil; 4 Juice of limes; 2 kaffir lime leaves; 1 stalk lemongrass, bottom 2 inches finely chopped; 1 Tbsp olive oil; 118 milliliters salted cashews, toasted; 1 bunch scallions, white parts finely chopped and green parts sliced; 1 kilograms fillets each) red snapper; 59 milliliters Thai fish sauce

Need a gluten free, dairy free, and pescatarian main course? Red Snapper with Baby Bok Choy could be an amazing recipe to try. One portion of this dish contains around 67g of protein, 125g of fat, and a total of 1534 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, coconut milk, dark-brown sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425 degrees. In a medium ovenproof skillet, heat grapeseed oil over medium-high heat. Season snapper with salt and pepper and add to skillet. Immediately transfer skillet to oven and cook until opaque, about 7 minutes.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Snapper

Equipment you will use

Frying Pan

Oven

Remove from oven and keep warm.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

473milliliters

baby bok choy, sliced crosswise 2kilograms

cans each) coconut milk 4servings

Coarse salt and freshly ground white pepper 113grams

can green curry 59milliliters

packed dark-brown sugar 6cloves

garlic, finely chopped 1

ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced 1Tbsp

grapeseed oil 4

Juice of limes 2

kaffir lime leaves 1stalk

lemongrass, bottom 2 inches finely chopped 1Tbsp

olive oil 118milliliters

salted cashews, toasted 1bunch

scallions, white parts finely chopped and green parts sliced 1kilograms

fillets each) red snapper 59milliliters

Thai fish sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.