Stuffed Peppers

Name: Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 118 milliliters chopped fresh parsley; 0 teaspoons ground allspice; 340 grams ground sirloin; 237 milliliters chopped onion; 1 teaspoon paprika; 57 grams 1/2 cup grated fresh Parmesan cheese; 4 mediums red bell peppers; 99 grams boil-in-bag long-grain rice; 1 teaspoons salt; 473 milliliters bottled tomato-and-basil pasta sauce (such as Classico), divided

Stuffed Peppers might be just the main course you are searching for. One serving contains 456 calories, 26g of protein, and 19g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bottled tomato-and-basil pasta sauce, parsley, ground sirloin, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cook rice according to package directions, omitting salt and fat. Set aside.

Ingredients you will need

Rice

Salt

While rice cooks, cut tops off bell peppers; reserve tops. Discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Rice

Place peppers, cut sides down, in an 8-inch square baking dish; cover with plastic wrap. Microwave at high 2 minutes or until peppers are crisp-tender. Cool.

Ingredients you will need

Peppers