Stuffed Neole: Neole Ripiene

Name: Stuffed Neole: Neole Ripiene
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters almonds, toasted and finely ground; 113 grams bittersweet chocolate, finely chopped; 710 milliliters dry white wine; 6 eggs; 59 milliliters very strong espresso; 946 milliliters all-purpose flour; 6 Tbsps extra-virgin olive oil; 473 milliliters orange marmalade; 6 Tbsps sugar, plus more for garnish; 1 pinch Pinch aniseeds; 59 milliliters anisette

Stuffed Neole: Neole Ripiene might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 1075 calories, 18g of protein, and 32g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, aniseeds, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a medium bowl, combine the marmalade, chocolate, anisette, espresso, and almonds.

Ingredients you will need

Chocolate

Marmalade

Espresso

Almonds

Equipment you will use

Bowl

Mix well and transfer to a pastry bag. Set aside.

Equipment you will use

Pastry Bag

Bring a large pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

In a large bowl, beat the eggs with a whisk and add the sugar, oil, wine, and aniseed.

Ingredients you will need

Anise

Sugar

Egg

Wine

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix well, then gradually add the flour and mix and knead to form a smooth, soft dough.

Ingredients you will need

Dough

All Purpose Flour

Roll out to the thickness of a finger, and cut into 1-inch lengths about the width of a finger.

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Roll

Once the water is boiling, add the dough lengths to the water and boil until they are firm and white.

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Dough

Water

Remove with a slotted spoon, pat dry and, before the lengths completely dry, stuff each piece of dough with some of the marmalade mixture using the pastry bag.

Ingredients you will need

Marmalade

Dough

Equipment you will use

Slotted Spoon