Stuffed Mushrooms With Pecans

Name: Stuffed Mushrooms With Pecans
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 28
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 59 milliliters fine, dry breadcrumbs; 2 Tbsps chopped fresh basil; 454 grams package fresh mushrooms (about 24 medium-size mushrooms); 2 garlic cloves, minced; 2 mediums leeks; 2 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 59 milliliters pecans, chopped; 1 teaspoon salt, divided; 2 shallots, minced

Stuffed Mushrooms With Pecans might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 28 servings with 35 calories, 2g of protein, and 2g of fat each. A mixture of pecans, parmesan cheese, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.

Ingredients you will need

Leek

Water

Rinse mushrooms, and pat dry.

Ingredients you will need

Mushrooms

Remove and discard stems.

Place mushrooms, upside down, on a wire rack in an aluminum foil-lined jelly-roll pan.

Ingredients you will need

Mushrooms

Jelly

Roll

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Aluminum Foil

Wire Rack

Frying Pan

Sprinkle with 1/2 tsp. salt; invert mushrooms.

Ingredients you will need

Mushrooms

Salt

Bake at 350 for 15 minutes.

Equipment you will use

Oven

Saut leeks, shallots, and garlic in hot oil in a large skillet over medium heat 3 to 5 minutes or until tender.

Ingredients you will need

Shallot

Garlic

Leek

Cooking Oil

Equipment you will use

Frying Pan

Transfer mixture to a large bowl. Stir in 1/4 cup Parmesan cheese, next 3 ingredients, and remaining 1/2 tsp. salt until well combined. Spoon 1 heaping teaspoonful leek mixture into each mushroom cap.

Ingredients you will need

Parmesan