Stuffed Mushrooms Casino

Stuffed Mushrooms Casino
Stuffed Mushrooms Casino might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 74 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic, butter, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Remove stems from mushrooms. Reserve and chop approximately 1/
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MushroomsMushrooms
3
Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
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MushroomsMushrooms
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Baking SheetBaking Sheet
4
In a small saucepan over medium heat, melt 1/2 cup butter.
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ButterButter
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Sauce PanSauce Pan
5
Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems.
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MushroomsMushrooms
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
6
Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed.
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Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
Green OnionsGreen Onions
Bacon BitsBacon Bits
GarlicGarlic
PepperPepper
SherrySherry
ClamsClams
JuiceJuice
7
Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
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Romano CheeseRomano Cheese
8
Fill the mushroom caps generously with the mixture.
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MushroomsMushrooms
9
Drizzle with melted butter.
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ButterButter
10
Bake in the preheated oven 20 to 25 minutes, until lightly browned.
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OvenOven
11
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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