Stuffed Mushrooms Casino
Stuffed Mushrooms Casino might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 74 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic, butter, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Remove stems from mushrooms. Reserve and chop approximately 1/
Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
In a small saucepan over medium heat, melt 1/2 cup butter.
Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems.
Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed.
Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
Fill the mushroom caps generously with the mixture.
Drizzle with melted butter.
Bake in the preheated oven 20 to 25 minutes, until lightly browned.