Stuffed Lobster for Two

Name: Stuffed Lobster for Two
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 118 milliliters butter, softened; 1 teaspoon dried tarragon; 1 teaspoons ground black pepper; 1 (1 1/2) pound fresh lobster; 1 teaspoon salt; 2 teaspoons vegetable oil

Stuffed Lobster for Two might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 707 calories, 18g of protein, and 53g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Only If you have vegetable oil, butter, salt, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring a large pot of water to a rapid boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lobster and cook for 8 minutes.

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Lobster

Remove from the water and set aside to cool slightly.

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Water

Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife.

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Lobster

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Chefs Knife

Oven

Remove the dark strip if present.

Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish.

Ingredients you will need

Breadcrumbs

Lobster

Tarragon

Butter

Pepper

Salt

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Baking Pan

Bowl

Drizzle oil over the top.

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Cooking Oil

Bake in the preheated oven until the stuffing is browned, about 20 minutes.

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Stuffing

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

soft bread crumbs 118milliliters

butter, softened 1teaspoon

dried tarragon 1teaspoons

ground black pepper 1

(1 1/2) pound fresh lobster 1teaspoon

salt 2teaspoons

vegetable oil

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Louis Jadot Chablis Montee de Tonnerre Premier Cru. It has 5 out of 5 stars and a bottle costs about 52 dollars.

Louis Jadot Chablis Montee de Tonnerre Premier Cru

"Chablis is in the northern part of Burgundy, half way between Dijon and Paris. About 3500 hectares are planted (including 856 ha of Premiers and Grands crus) with Chardonnay. The Premier Cru vineyards represent 20% of the total size of the Burgundy Premiers Crus. There are 40 "climats" of Premiers Crus among which "Montée de tonnerre". Serving Tip: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.