Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 425 grams tomato sauce; 1 Tbsp chili powder; 4 green bell peppers; 16 slices Swiss cheese; 237 milliliters uncooked white rice

Stuffed Green Peppers might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 746 calories, 43g of protein, and 32g of fat. A mixture of swiss cheese, rice, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a saucepan bring 2 cups water to a boil.

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Water

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Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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Rice

Combine cooked rice with black beans and chili powder.

Ingredients you will need

Chili Powder

Black Beans

Cooked Rice

Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers.

Ingredients you will need

Peppers