Stuffed Greek Pork Chops

Name: Stuffed Greek Pork Chops
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp cream cheese; 59 milliliters feta cheese, crumbled; 2 Tbsps fresh basil; 1 serving fresh ground black pepper; 1 serving Kosher salt; 2 boneless pork chops (thicker cut); 1 Tbsp chopped sun dried tomatoes

The recipe Stuffed Greek Pork Chops could satisfy your Mediterranean craving in around 11 minutes. This main course has 578 calories, 65g of protein, and 32g of fat per serving. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of cream cheese, ground pepper, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1Tbsp

cream cheese 59milliliters

feta cheese, crumbled 2Tbsps

fresh basil 1serving

fresh ground black pepper 1serving

Kosher salt 2

boneless pork chops (thicker cut)1Tbsp

chopped sun dried tomatoes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.