Stuffed Grape Leaves (With Meat)

Name: Stuffed Grape Leaves (With Meat)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 49
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams chicken broth; 1 teaspoon dried dill weed; 4 egg yolks; 3 Tbsps flour; 454 grams grape leaves, drained; 118 milliliters green onion, chopped; 454 grams lean ground lamb or 1 lb ground beef; 3 Tbsps lemon juice; 79 milliliters olive oil; 118 milliliters onion, finely chopped; 0 teaspoons pepper; 2 Tbsps pine nuts or 2 tablespoons chopped almonds; 118 milliliters raw rice; 1 teaspoons salt; 49 servings water

You can never have too many hor d'oeuvre recipes, so give Stuffed Grape Leaves (With Meat) a try. This recipe serves 49. One serving contains 56 calories, 3g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up egg yolks, ground beef, lemon juice, and a few other things to make it today.