Quick And Easy Pan-fried Flank Steak

Quick And Easy Pan-fried Flank Steak is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One serving contains 269 calories, 37g of protein, and 13g of fat. A mixture of pepper, salt, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 26 minutes. If you like this recipe, you might also like recipes such as Quick Marinated Flank Steak, Quick Barbecue Flank Steak, and Pan-Seared Flank Steak with Sautéed Vegetables & A Quick Balsamic Vinaigrette.