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Stuffed French Toast Strata with Orange Syrup

Stuffed French Toast Strata with Orange Syrup
The recipe Stuffed French Toast Strata with Orange Syrup is ready in roughly 7 hours and is definitely an outstanding vegetarian option for lovers of American food. This recipe serves 6. One serving contains 509 calories, 11g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, orange marmalade, raisin-cinnamon bread, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal.

Instructions

1
Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan.
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Cooking SprayCooking Spray
BreadBread
ToastToast
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Baking PanBaking Pan
2
Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
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Cream CheeseCream Cheese
MarmaladeMarmalade
ButterButter
SpreadSpread
BreadBread
ToastToast
3
Beat eggs, milk and vanilla in medium bowl with wire whisk until blended.
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VanillaVanilla
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
4
Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
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BreadBread
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Aluminum FoilAluminum Foil
5
Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed.
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OvenOven
6
Cut between bread slices.
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BreadBread
7
Serve with Orange Syrup.
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OrangeOrange
SyrupSyrup
8
Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
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MicrowaveMicrowave
BowlBowl
DifficultyExpert
Ready In7 hrs
Servings6
Health Score4
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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