Stuffed Crimini Mushrooms with Gruyere

Stuffed Crimini Mushrooms with Gruyere
Stuffed Crimini Mushrooms with Gruyere might be just the side dish you are searching for. This recipe makes 36 servings with 77 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up shallot, crimini mushrooms, flat leaf parsley, and a few other things to make it today.

Instructions

1
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add mushrooms, and cook for about 3 minutes.
Ingredients you will need
MushroomsMushrooms
3
Drain, and set aside to cool.
4
Heat olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas.
Ingredients you will need
VegetableVegetable
ParsleyParsley
ShallotShallot
ChivesChives
GarlicGarlic
OnionOnion
6
Remove from heat, and stir in the breadcrumbs and lemon juice.
Ingredients you will need
BreadcrumbsBreadcrumbs
Lemon JuiceLemon Juice
7
Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture.
Ingredients you will need
MushroomsMushrooms
BreadBread
Equipment you will use
OvenOven
8
Place on a baking sheet. Top with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Equipment you will use
Baking SheetBaking Sheet
9
Broil for 3 to 5 minutes, until cheese is melted.
Ingredients you will need
CheeseCheese
10
Serve hot.
DifficultyHard
Ready In25 m.
Servings36
Health Score9
Magazine