Stuffed Crimini Mushrooms with Gruyere
Stuffed Crimini Mushrooms with Gruyere might be just the side dish you are searching for. This recipe makes 36 servings with 77 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up shallot, crimini mushrooms, flat leaf parsley, and a few other things to make it today.
Instructions
Bring a large pot of water to a boil.
Add mushrooms, and cook for about 3 minutes.
Drain, and set aside to cool.
Heat olive oil in a large skillet over medium heat.
Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas.
Remove from heat, and stir in the breadcrumbs and lemon juice.
Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture.
Place on a baking sheet. Top with shredded cheese.
Broil for 3 to 5 minutes, until cheese is melted.