Orange Muffins

Orange Muffins
You can never have too many morn meal recipes, so give Orange Muffins a try. This recipe makes 12 servings with 174 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have orange juice, egg, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well.
Ingredients you will need
Baking PowderBaking Powder
Orange JuiceOrange Juice
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4
Fill cups 2/3 full.
5
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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