Stuffed Chicken Valentino

Name: Stuffed Chicken Valentino
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 1 teaspoon dried Italian seasoning; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 170 grams roasted red bell peppers, drained; 4 servings salt and pepper to taste; 4 Tbsps shredded mozzarella cheese; 4 skinless, boneless chicken breast halves

Stuffed Chicken Valentino might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 255 calories. If you have mozzarella cheese, roasted bell peppers, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly.

Ingredients you will need

Chicken Breast

Equipment you will use

Oven

Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese.

Ingredients you will need

Italian Seasoning