Stuffed Cherry Peppers

Name: Stuffed Cherry Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 fillets anchovy fillets; 48 capers; 24 sweet or hot cherry peppers; 1 teaspoon fennel seeds; 473 milliliters About olive oil; 24 servings Sliced Pecorino cheese and baguette toasts, for serving; 1 liters wine vinegar

Stuffed Cherry Peppers might be just the side dish you are searching for. This recipe serves 24. One serving contains 152 calories, 10g of protein, and 10g of fat. Head to the store and pick up pecorino cheese and baguette toasts, olive oil, cherry peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Slice off the stems of the cherry peppers and discard. Scrape out the ribs and seeds. In a ceramic or glass bowl, cover the cherry peppers with the vinegar. Weight down the peppers with a plate and refrigerate overnight.

Ingredients you will need

Peppers