Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cabbage; 237 milliliters cooked rice; 1 egg; 8 servings garlic powder to taste; 454 grams ground beef; 12 fluid ounces (12 fluid ounce) can tomato juice; 1 Tbsp vinegar; 8 servings water to cover; 1 Tbsp white sugar

Stuffed Cabbage might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 230 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cabbage, water, tomato juice, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain and allow to cool completely.

Remove the hard outer vein from the leaves.

In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well.

Ingredients you will need

Garlic Powder

Beef

Rice

Egg

Equipment you will use

Bowl

Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.

Ingredients you will need

Cabbage

Meat

Pile up the filled leaves in a large pot, putting the larger leaves on the bottom.

Equipment you will use

Pot

Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)

Ingredients you will need

Tomato Juice