Stuffed Artichokes: Carciofe Ripieni

Stuffed Artichokes: Carciofe Ripieni
The recipe Stuffed Artichokes: Carciofe Ripieni can be made in roughly 1 hour and 55 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 70 calories. This recipe serves 16. A mixture of kosher salt and pepper, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Carciofi Ripieni:Stuffed Artichokes, Carciofi Ripieni (Stuffed Artichokes), and Stuffed Artichokes (Carciofi Ripieni).

Instructions

1
In a large saucepan, combine 4 quarts of water the lemon juice and bring to a boil.
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Lemon JuiceLemon Juice
WaterWater
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Sauce PanSauce Pan
2
Add the artichokes and blanch for 20 minutes, until tender.
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ArtichokeArtichoke
3
Drain, cool, and set aside.
4
Remove the outer layer of leaves from the artichokes and cut the artichokes in quarters. Use a small knife to remove the spiny choke.
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ArtichokeArtichoke
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KnifeKnife
5
Preheat the oven to 375 degrees F.
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OvenOven
6
Mix the sliced garlic, Parmigiano, parsley, and extra-virgin olive oil loosely.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Parmigiano ReggianoParmigiano Reggiano
ParsleyParsley
GarlicGarlic
7
Season the cavity of each artichoke with salt and pepper and stuff in and around the leaves with cheese/garlic mixture.
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
CheeseCheese
GarlicGarlic
8
Put the artichokes in a shallow baking dish, place in preheated oven and bake for 45 minutes.
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ArtichokeArtichoke
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Baking PanBaking Pan
OvenOven
9
Remove and let rest 10 minutes.
10
Serve immediately, or serve at room temperature as an antipasto.
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score35
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