Stuffed and Wrapped Chicken Breast

Name: Stuffed and Wrapped Chicken Breast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 170 grams cream cheese, softened; 1 teaspoon garlic powder; 4 green onions, chopped; 1 teaspoons pepper; 59 milliliters chopped red bell pepper; 1 teaspoon salt; 4 skinless, boneless chicken breast halves

Stuffed and Wrapped Chicken Breast might be A mixture of bacon, chicken breast halves, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Equipment you will use

Baking Pan

Oven

Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove, and pat dry with paper towels; set aside.

Equipment you will use

Paper Towels

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed.

Ingredients you will need

Chicken Breast