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Stuffed Acorn Squash Supreme

Stuffed Acorn Squash Supreme
Stuffed Acorn Squash Supreme might be just the main course you are searching for. One serving contains 399 calories, 28g of protein, and 19g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up acorn squash, apple, monterey jack cheese, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

1
Prepare rice mix according to package directions; cover, and set aside.
Ingredients you will need
RiceRice
2
Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
Ingredients you will need
SquashSquash
Equipment you will use
MicrowaveMicrowave
OvenOven
3
In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
4
In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
Ingredients you will need
CorianderCoriander
SausageSausage
SquashSquash
AppleApple
RiceRice
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BowlBowl
5
Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes.
Ingredients you will need
SquashSquash
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
6
Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
Ingredients you will need
CheeseCheese
SquashSquash
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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