Marinated Mozzarella

Name: Marinated Mozzarella
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps finely chopped fresh flat-leaf parsley; 1 teaspoon garlic powder; 1 teaspoons Italian seasoning; 680 grams blocks mozzarella cheese; 118 milliliters olive oil; 1 teaspoon onion powder; 1 teaspoons dried oregano; 0 teaspoons freshly ground pepper; 1 leave Garnish: flat parsley sprigs or fresh rosemary stems; 0 teaspoons salt; 241 grams sun-dried tomatoes, drained and halved

Marinated Mozzarella might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 182 calories, 9g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have blocks mozzarella cheese, fresh rosemary stems, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.

Ingredients you will need

Cheese

Tomato

Equipment you will use

Baking Pan

Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours.

Ingredients you will need

Olive Oil