Strozzapreti with Spinach and Preserved Lemon

Name: Strozzapreti with Spinach and Preserved Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters bunches flat-leaf spinach, trimmed, large leaves torn in half (about , divided; 1 garlic clove, crushed; 4 servings Kosher salt, freshly ground pepper; 1 Tbsp (or more) fresh lemon juice; 1 Tbsp (or more) thinly sliced preserved lemon peel; 1 teaspoon finely grated lemon zest; 2 Tbsps olive oil; 177 milliliters panko (Japanese breadcrumbs); 1 teaspoons crushed red pepper flakes, divided; 8 Tbsps (1 stick) unsalted butter, divided

You can never have too many side dish recipes, so give Strozzapreti with Spinach and Preserved Lemon a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 31g of fat, and a total of 354 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, butter, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil and 2 tablespoons butter in a large skillet over medium heat until butter is foaming.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and 1/4 teaspoon red pepper flakes; cook, stirring often, until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Add panko and cook, stirring often, until panko is golden brown, about 2 minutes.

Ingredients you will need

Panko

Mix in lemon zest and transfer panko to a paper towel-lined plate; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Panko

Equipment you will use

Paper Towels

Let cool; set aside. Wipe out skillet.

Equipment you will use

Frying Pan

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (about 5 minutes for fresh pasta).

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, heat remaining 6 tablespoons butter in same skillet over medium heat. Cook, swirling skillet occasionally, until butter is brown, about 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 bunch spinach; cook, tossing, until wilted, about 1 minute.

Ingredients you will need

Spinach

Add pasta to skillet and toss to coat.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add lemon juice, preserved lemon peel, and remaining 1/4 teaspoon red pepper flakes and tossto combine; season with salt, pepper, and more lemon juice and preserved lemon peel, if desired.

Ingredients you will need

Red Pepper Flakes

Preserved Lemon