Grapefruit & Goat Cheese Pizza

Name: Grapefruit & Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Sliced almonds; 1 teaspoons dried onions; 113 grams goat cheese; 2 x Sweet pink grapefruit segments, peeled and pithed with membranes removed; 59 milliliters tbsp honey; 8 servings Fresh mint and basil; 4 x Whole Wheat Sesame & Poppyseed Pizza Crusts; 0 teaspoons salt

The recipe Grapefruit & Goat Cheese Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 740 calories, 25g of protein, and 21g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pink grapefruit segments, mint and basil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert.

Ingredients

Servings:

237milliliters

Sliced almonds 1teaspoons

dried onions 113grams

goat cheese 2

x Sweet pink grapefruit segments, peeled and pithed with membranes removed 59milliliters

tbsp honey 8servings

Fresh mint and basil 4

x Whole Wheat Sesame & Poppyseed Pizza Crusts 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.